Nutrition Facts
Nutrition Facts of Spyzer Blend
All Spice blend comprises of nine types of spices and herbs such asCeylon Cinnamon, Coriander, Star Anise, Ceylon Black Pepper, Ceylon Cloves, Ginger, NutmegandCardamomblended in with theAll Spice leaf.
![](http://spyzer.lk/cdn/shop/files/cinnamon.jpg?v=1693244015&width=1500)
Cinnamomum Zeylanicum
CEYLON CINNAMON
Treat problems with the digestive system, diabetes, loss of appetite. A teaspoon of cinnamon weighing 2.6 g contains: Energy: 6 calories (kcal), Fat: 0.3 g, Carbohydrates: 2.1 g, Protein: 0.1 g, Calcium: 26 milligrams (mg), Iron: 0.2 mg, Magnesium: 2 mg, Phosphorus: 2 mg, Potassium: 11 mg, Vitamin C: 0.1 mg, Vitamin A: 8 IU & it also contains traces of vitamins B and K.
![](http://spyzer.lk/cdn/shop/files/coriander.jpg?v=1693244451&width=1500)
Coriandrum Sativum
CORIANDER
Coriander is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.
![](http://spyzer.lk/cdn/shop/files/star-anise.jpg?v=1693244451&width=1500)
Illicium Verum
STAR ANISE
Star anise contains a high level of antioxidants, such as linalool, quercetin, thymol, terpineol, caffeic acid, anethole, kaemferol and coumaric acid, as well as a significant amount of iron. [3] Also contained in star anise are smaller amounts of vitamin C, calcium, potassium and magnesium.
![](http://spyzer.lk/cdn/shop/files/black-pepper.jpg?v=1693244450&width=1500)
Piper Nigrum
CEYLON BLACK PEPPER
Stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. Black pepper has demonstrated impressive antioxidant and antibacterial effects.
![](http://spyzer.lk/cdn/shop/files/cloves.jpg?v=1693244451&width=1500)
Eugenia Caryophyllus
CEYLON CLOVES
Cloves contain fiber, vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. Fiber can help prevent constipation and promote regularity, vitamin C may help strengthen your immune system and vitamin K is an important nutrient for blood clotting.
![](http://spyzer.lk/cdn/shop/files/ginger.jpg?v=1693244450&width=1500)
Zingiber Officinale
GINGER
Ginger contains more than 400 chemical compounds, but researchers believe the gingerol compounds are the ones responsible for the root’s health benefits. They’re also responsible for its smell and flavor. Gingerol has powerful antioxidant and anti-inflammatory properties that can help stomach issues, including nausea and diarrhea.
![](http://spyzer.lk/cdn/shop/files/nutmeg.jpg?v=1693244451&width=1500)
Myristica Fragrans
NUTMEG
Nutmeg is packed with nutrients: minerals such as magnesium, manganese and copper; and vitamins such as B1, B6, etc. Nutmeg health benefits include pain relief, aiding digestion, improving skin quality and curing oral conditions. Nutmeg can prevent leukaemia, boost the immune system and improve blood circulation.
![](http://spyzer.lk/cdn/shop/files/cardamom.jpg?v=1693244451&width=1500)
Elettaria Cardamomum
CARDAMOM
The health benefits of cardamom include gastrointestinal protection, cholesterol control, anti-cancer properties, relief from cardiovascular issues, and improvement of blood circulation in the body. It is useful for curing digestive problems, dental diseases, and urinary tract infections such as cystitis, nephritis, and gonorrhea.
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Pimenta Dioica
ALLSPICE LEAVES
The most important health benefits of allspice include its ability to act as a pain reliever, increase circulation, protect the gastrointestinal system, improve mood, boost the immune system, eliminate fungal infections, lower blood pressure, and reduce inflammation.